Cafeteria

Campus Dining at SPCC

At St Paul’s Co-educational College (SPCC), we believe that balanced nutrition and a positive dining environment are integral to our students’ well-being and to fostering lifelong healthy habits. To support this commitment, the College and its various stakeholders have engaged Sodexo as our catering partner, drawing on their extensive experience in serving schools throughout Hong Kong. While SPCC has carefully selected Sodexo, the daily management and operations of the catering services are overseen directly by Sodexo.

Students are encouraged to make use of the following dining options:

Students may order lunch at school through either of the two dining outlets: the College Cafeteria or the Café Corner. Parents or a household member may drop off lunch for students. Students in F2 and above are permitted to leave campus for lunch. All other options are discouraged in order to maintain health and hygiene standards within our school community.

College Cafeteria

Sodexo operates primarily from the College Cafeteria (1/F, Room E101 – East Wing). Students and staff may order hot lunches on site using the payment kiosks or collect their pre-ordered meals. A variety of options are available, including Meals A–D, the Noodle Corner, and the newly added BBQ Corner.

Café Corner

The Café Corner, located in the school’s covered playground, provides a welcoming space for students and staff to gather, recharge, and connect throughout the school day. It serves drinks, sandwiches, and baked goods between classes and during school hours.

This Month’s Lunch Menu
View or download the latest lunch menu (June 2026).

As responsible members of the SPCC community, students and staff are expected to clean up after themselves.
Sodexo is the catering operator engaged by the College. The College is not responsible for the daily operations of the cafeteria. For enquiries or feedback regarding catering services, please contact Sodexo directly or reach out to our Administration Office.